A New Era in Milk Quality Control: Precise Determination of Somatic Cell Count

In today’s dairy industry, milk quality is crucial for producers, processors, and consumers. One of the most important indicators of dairy animal health and milk quality is the total somatic cell count (SCC). High SCC levels can signal infections such as mastitis, leading to economic losses and reduced final product quality.

We introduce the Automated SCC SomaticScan – an innovative device for automatic somatic cell counting in raw milk, utilizing cutting-edge technology. This reliable solution is designed for farmers, laboratories, and dairy processing plants.


Why is Determining the Somatic Cell Count in Raw Milk Necessary?

1. Early Detection of Animal Diseases

🔹 Detecting mastitis in its early stage – A high SCC is a key indicator of infectious diseases such as mastitis, which causes inflammation of the mammary gland.
🔹 Timely treatment – If a farmer detects an elevated somatic cell count, the affected animal can be isolated and treated before the disease spreads within the herd.
🔹 Reducing losses due to sick animalsUncontrolled mastitis can lead to decreased milk production and even animal culling, causing significant financial losses.

2. Improving Milk Quality

Longer shelf life – Milk with a low SCC has better stability and durability, which is crucial for dairy processors.
Better texture and taste of dairy products – A high SCC can cause undesirable changes in the flavor and consistency of products such as cheese, butter, and yogurt.
Higher purchase price – Farmers supplying low SCC milk often receive higher prices from dairy processing companies.

3. Compliance with Regulatory Standards & Market Access

📌 EU and international regulations – The European Union and other countries have strict regulations on the maximum allowable SCC in milk. For instance, the limit for unrestricted sale is 400,000 cells/ml.
📌 Avoiding penalties and customer loss – Milk that exceeds the allowed SCC may be rejected by processors, leading to financial losses.

4. Economic Benefits for Farmers

💰 Higher purchase price for quality milk – Dairy processing companies offer bonuses and better prices for milk with low SCC, encouraging farmers to monitor this parameter.
💰 Lower treatment costsEarly detection of mastitis and other health issues reduces veterinary expenses. Instead of expensive treatments, farmers can use cheaper preventive measures.
💰 Optimized production – Cows with low SCC are healthier and produce more milk of higher quality, increasing profitability.
💰 Reducing milk rejection losses – Milk with excessively high SCC or antibiotic residues must be discarded. Regular monitoring helps farmers avoid losses from rejected milk.
💰 Better herd reproductive efficiency – Healthy animals reproduce better, ensuring herd sustainability and increased productivity.
💰 Access to premium markets – Milk with low SCC is more likely to be certified as organic or high-quality, allowing access to higher-paying markets.
💰 Lower antibiotic costs – By monitoring SCC, farmers can reduce unnecessary antibiotic use, saving money and lowering the risk of residues in milk.


Advantages of the Automated SCC SomaticScan

Fast and accurate results – SCC measurement within minutes, with no complex preparation required.
User-friendly – Intuitive interface and automated processes, suitable for small and large farms, dairy processors, and research laboratories.
High accuracy – Reliable detection of milk composition anomalies, aiding in early mastitis diagnosis and other issues.
Lower analysis costsEliminates the need for external lab tests, saving time and money.
Production optimization – Enables informed decision-making to improve herd health and productivity.


How Does the Device Work?

Using advanced optical and biochemical technologies, the device analyzes milk samples and provides accurate results in real time. The data can be recorded, analyzed, and used for better farm management and milk production efficiency.

Who is it for?

🔹 Dairy farmers – To monitor herd health and milk quality.
🔹 Laboratories – For quick and reliable sample analysis.
🔹 Dairy processing plants – To maintain high production standards.


Conclusion

Regular monitoring of the total somatic cell count (SCC) in raw milk is crucial for ensuring high product quality, maintaining healthy animals, and increasing profitability. Investing in a reliable SCC analyzer like the Automated SCC SomaticScan – an advanced automated somatic cell counter for raw milk – is a step forward toward superior milk quality and efficient farm management.

Gain a competitive edge with accurate, fast, and cost-effective quality control!